AICA SCHOOLS

AICA began with a vision of providing world class education at a cost-effective price. We aim for every Filipino chef to be at par with the best in the world. Founded my Michael Tiaoqui on August 15, 2004, AICA filled the economic gap with reasonable fees paired with a curriculum concentrated on the craft beyond the recipes. A few years later opening their second branch in Cebu, AICA was able to triple its student capacity. Afte 17 years, we have graduated thousands of students who are now leading their culinary journeys in different parts of the world. Every students future is golden when they walk through the doors of AICA.