Quality Assurance Staff (Food Technology, Chemical Engineering, Biology Graduate)  

Job Description:

• Performs inspection, physicochemical analyses, and sensory evaluation of incoming raw materials and packaging materials
• Monitors and verifies in-line production by checking ingredients/raw materials preparation and process parameters in all production lines
• Implements Good Manufacturing Practice
• Conducts finished product validation through physicochemical analyses, bread scoring, and shelf life study
• Validates customer concerns through comprehensive investigations
• Verifies or audits action plan reports issued to responsible departments regarding product/material and process non-conformities
• Assists in ISO and other audits of the department
• Prepares daily, weekly, and monthly technical and non-technical reports regarding all happenings from functions

Qualifications:

• Graduate of BS Food Technology / Chemical Engineering / Chemistry / Microbiology or any related courses
• Experience in food manufacturing is an advantage
• Willing to work in a hot environment and shifting schedule
• Knowledgeable in Google Suite, MS Office, and other software operating tools.
• Knowledgeable in GMP, HACCP, HALAL, and Food Sensory