Jollibee Foods Corporation

Jollibee Foods Corporation (JFC) is the Philippines’ largest Food Service business and is continuously expanding its presence in foreign countries. It has a System Wide Sales of P117.9 billion and a Net Income of P5.4 billion in 2014. JFC has a total store network of 2,951 stores worldwide as of March 31, 2015. In the Philippines, JFC’s store network totals to 2,335: Jollibee brand 869, Greenwich 216, Chowking 419, Red Ribbon 334, Mang Inasal 452, and Burger King 45. Abroad, it operates 616 stores: Yonghe King 313, Hong Zhuang Yuan 43, and San Pin Wang, 53, all in China, Jollibee 123 (USA 32, Vietnam 60, Brunei 12, Saudi Arabia 10, Qatar 3, Kuwait 3, Singapore 2 and Hong Kong 1), Chowking 47 (US 19, UAE 20, Qatar 5, Oman 2 and Kuwait 1), Red Ribbon US 34 and Jinja Bar US 3. JFC also has a 50% share in joint ventures for the following stores: Highlands Coffee (Philippines, Vietnam) 77, Pho 24 (Vietnam, Indonesia, Philippines, Cambodia, Macau and Korea) 45, and 12 Sabu (China) 20. JFC also operates commissaries or manufacturing plants to support the continued growth of its retail chain. It has 12 commissaries and a distribution center in the Philippines. Abroad, it has 3 commissaries in China, 3 in the United States and 1 in Vietnam. JFC is also committed to serve its host communities through socio-civic projects through the Jollibee Group Foundation. The foundation has focused its work on feeding programs for undernourished children in poor communities, developing farmers to become better entrepreneurs and suppliers of agricultural products and providing disaster relief for calamity-stricken regions. Jollibee Foods Corporation has grown brands that bring delightful dining experience to its customers worldwide, “Spreading the joy of eating to everyone.” JFC has employment opportunities both for store operations and corporate office positions such as Human Resources, Information Management (IT), Legal, Marketing, Restaurant Systems, Research & Development, Finance, Purchasing, Supply Chain/Logistics, Manufacturing, Network Development Group (Planning Design, Construction). VISION: To be one of the top restaurant companies in the world. Aspiring to be One of the Best Companies to Work for; Excelling with Great Tasting Food; Good Value for Money; Superior Stores; and Operational Excellence. MISSION: To serve great tasting food, bringing the joy of eating to everyone. VALUES: Customer Focus Excellence Respect for the Individual Teamwork Spirit of Family & Fun Humility to Listen and Learn Frugality Honesty & Integrity