Healthy Options is the first and largest all-natural and organic products retailer in the Philippines,
specializing in premium and natural food and health products.

Established in 1995, we have grown to expand our organization, creating three other equally passion-driven brands: Bow and Wow, our niche market for cats and dogs; Wine Story, a fine and rare wine retailer; and Planet Grapes, an upscale wine shop and restaurant that caters to the new generation of wine lovers.

We’re looking for the best talent who can help take our business to the next level, all while having fun and helping the world at the same time. If you believe you have what it takes, feel free to browse through the different job openings we have and see where you can fit in!

Healthy Options, Corp.

Healthy Options opens up an unimagined array of gustatory emotions to lift your mood and awaken your senses.

Freshly baked by hand every day, our artesan and gluten-free breads, and pastries combine pleasure and good healthy balance, made from natural ingredients selected for their qualities in nutrition and flavor.

As a service associate for Baking Therapy, you will assist in day-to-day operations by assisting and interacting with customers, packing and preparing their orders, and maintaining highest quality standards.

Why Join Us?

<ul>
	<li>Be part of Asia’s largest all-natural product retailer for 26 years!</li>
	<li>Enjoy our beautiful and employee –friendly stores/office/</li>
	<li>Experience on-the-job skill development and mentoring program.</li>
	<li>Learn from our in-house and external trainings.</li>
	<li>Grow and challenge yourself to join our leadership development program.</li>
	<li>Work in a Company that values an entrepreneurial mindset on the job.</li>
	<li>Feel secure in our above industry compensation package.</li>
	<li>Join an organization that has a high retention rate, where people love where they work.</li>
</ul>

Food and Beverage Service Associate

Job Description

Enrich our customers’ lives by contributing to the smooth and efficient running of our gluten-free pastry kitchen, ensuring that all pastries and breads are prepared consistently and according to standards.

Essential Duties

A. Food Production, Inventory Planning and Control 
2.1 Produce gluten-free products based on standard recipes of Baking Therapy 
2.2 Fulfill production schedule based on stores’ forecasts 
2.3 Minimize wastage and shrinkage by ensuring products are made based on standard recipe 
2.4 Collaborate in the development of new products based on current trends

 
B. Food Safety Management 
2.5 Consistently adheres to all food safety guidelines and practices set by the Quality 
Assurance team 
2.6 Ensures all ingredients used are all-natural and approved by QA team

 
C. Customer Focus 
2.7 Actively listens to feedback provided by external and internal customers 
2.8 Studies the current demands and trends, incorporating the ideas to formulate new products that will be beneficial for the customers 
2.9 Accommodates special requests as much as possible

 
D. Other related duties and responsibilities 
2.10 Work and coordinate proactively with other departments 
2.11 Perform other responsibilities assigned by the chef-in-charge

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