Waiter | Food Server
The Veranda Snack Bar Corporation (TVSBC) - Owner and Operator (Relik Restaurant and Bar / Toast Asian Kitchen and Tasting Room / Alta by Relik)
- San Juan, Philippines, , San Juan, Metro Manila, PhilippinesSan JuanMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Expired 6 years ago
2018-07-10T16:15:50.323601+00:00Job closed.
Job Description
The basic function of a food server is to greet, receive, takes and serve food and beverage orders according to standard operating procedures. The duties and responsibilities include but are not limited to the following:
- Looks after the necessary preparations before the start of operations :
- Wipes / prepares the necessary containers, all serving wares, napkins, tray, cutleries and other dining supplies.
- Refills condiments, checks and re-stocks service station and other condiments.
- Sets up the table and installs required dining facilities
- Studies the menu and familiarize himself with the restaurant’s specialties, as well as out of stock items and undertakes suggestive selling.
- Takes and serves food and beverage orders.
- Assists other food servers / runners in placing in and picking up of orders from the kitchen, welcoming and seating in the guests.
- Attends to the settlement of the bill of the guests.
- Attends to customer inquiries, requests and complaints.
- Assists in clearing of soiled dishes, dirt and trash.
- Performs side duties and other assignments given by his superior.
- Check out the cleanliness of the whole establishment with the help of all the staff on duty.
- Check out or monitor the TV and Music being played during operations.
- Monitor the guest’s orders, bills, statements and their own valuables to reassure liability.
- Secure the establishments properties to prevent loss and other possible problems.
Minimum Qualifications
- Bachelor's Degree in Hospitality Management, HRM, or equivalent.
- Must have at least one year of related work experience as a food server in a full-scale restaurant.
- Friendly, smart and can communicate well.
- Willing to work in Pasig and San Juan
- Can start as soon as possible
Perks and Benefits
Paid Vacation Leave
Paid Sick Leave
Maternity & Paternity Leave
Paid Holidays
Paid Bereavement/Family Leave
Single Parent Leave
Special Leave Benefits for Women
Employee Discounts
Free Lunch or Snacks
Other
- Service Charge and Tips
- Employee Engagement Activities
- Training and Development
Required Skills
- Food Storage and Safety
- Cleaning Equipment Operation
- Bill Collections
Jobs Summary
- Job Level
- Entry Level / Junior, Apprentice
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Completed vocational course
- Recruiter response to application
- Once in a while
- Office Address
- San Juan, Metro Manila, Philippines
- Industry
- Food / Beverages
- Vacancy
- 10 openings
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About The Veranda Snack Bar Corporation (TVSBC) - Owner and Operator (Relik Restaurant and Bar / Toast Asian Kitchen and Tasting Room / Alta by Relik)
The Veranda Snackbar Corporation serves as the operator for Toast Asian Kitchen and Tasting Room, Relik Restaurant and Bar and Alta By Relik. As operator, it handles Marketing, Human Resources, Accounting, and Finance for the said outlets: The company is strengthened by a people-focused belief that provides a friendly and professional work environment with the promise of growth and development.
Toast Asian Kitchen and Tasting Room is an Asian Fusion restaurant that playfully explores the interplay between modern and asian cuisine. The company prides itself on being the pioneer of it’s one-of-a-kind concept in the Philippines. Integrating a playfully asian-inspired restaurant with its own liquor store access amplifies the need to Toast to something good.
Toast Asian Kitchen and Tasting Room aims to be the top of mind restaurant in high potential communities where family and friends can TOAST to good bites and good vibes. Toast is focused on delivering high-quality dishes intertwined with excellent customer service and an exuberant ambiance.
Relik Restaurant and Bar is a homegrown concept founded in 2011. The restaurant’s name - RELIK - is a play on the word “Relic” which means “an object surviving from an earlier time, especially one of historical or sentimental interest.” It offers comfort food that brings our customers home. It’s ambiance exemplifies coziness and the feel of a home away from home vibe.
The company aims to become the top of mind and go to restaurant and bar in every business district for comfort food, entertainment, and exceptional service.