Research and Development Technologist I | Open for Fresh Graduates  

The Research and Development Technologist I will be responsible in hands-on laboratory and production scale work, data analysis, and collaboration with the R&D team to achieve innovative solutions.

Duties and Responsibilities:

• Conducts product application tests of alternative raw materials in both laboratory and production scales.
• Conducts experiments on projects related to product improvement based on provided formulation and procedures.
• Executes adjustments to be made in the formula and/or process for the succeeding experiments.
• Records and analyzes data gathered from experimentation.
• Evaluate finished products together with superior, record observation on products and course of action to be done.
• Conducts shelf-life stability study, and chemical analysis of finished products.
• Prepares and distributes samples for sensory evaluation.
• Prepares and accomplishes all necessary reports and documents related to testing of alternative raw materials, product improvement project, sensory evaluation, shelf-life stability, and production batch trial run.
• Assist R&D Baking Technologists II in the preparation of materials for new product development and assist in the conduct experiments.
• Conducts production process audit.

Qualifications:

• Graduate of BS in Food Technology, Chemistry, Nutrition or equivalent
• With GMP, and HALAL Standard Awareness and Understanding is an advantage
• With at least 1 year of related experience in a food manufacturing company or Food Analysis laboratory
• Should understand the Principles of Sensory Evaluation test and procedure
• Results-driven with the ability to thrive in a fast-paced and high pressure work environment

Apply now and experience a #Fresh&Healthy working environment!