Risk Data Analyst Intern
Great Giant Foods
- Lampung Tengah, IndonesiaTerbanggi Besar, Lampung Tengah, Lampung, IndonesiaLampung TengahLampungIndonesiaIndonesia
- FreelanceCONTRACTOR
Job Description
- Perform exploratory data analysis using VBA or other tools.
- Present interesting findings of business operations performance to support key business stakeholders to drive business and strategic decisions.
- Build self-serve and predictive data products such as dashboards and tables to reduce time to insights.
Minimum Qualifications
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Bachelor's degree in Statistics or at least having experiences/projects in data analysis
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Strong analytical and planning skills
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Excellent problem-solving and communication skills
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Prior experience with applied statistics, and experimental design.
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Able to tell a coherent data narrative using visualisation tools and able to set best practices in data visualisation to convey a data insight through impactful graphs.
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Proven ability to recognize business needs and ability to communicate with multiple stakeholders
Jobs Summary
- Job Level
- Internship / OJT
- Job Category
- Administration and Coordination
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Once in a while
- Office Address
- Terbanggi Besar, Lampung Tengah, Indonesia
About Great Giant Foods
Making Food Great for the World's Growing Population.
Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products.
Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world.
The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe.
Great Giant Foods has already been actively implementing green practices for over 30 years. And we learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%.
Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part is utilised. We are the original RRR production unit- and have earned our ‘green’ label by consistently implementing green measures across the board.