MEP Section Head
Great Giant Foods
- Tangerang, IndonesiaTangerang, Banten, IndonesiaTangerangBantenIndonesiaIndonesia
- Full timeFULL_TIME
Posted 7 days ago and deadline of application is on 7 Dec
Recruiter was hiring 7 days ago
2024-10-09T02:55:55.518998+00:002024-12-07T17:00:00+00:00Job Description
- Responsible to MEP Departement
- Ensure all production and utilities machines
- running optimally
- Coordinate with Production & FSQ Team, ensuring
- all process run smoothly & according to standart
- Make daily and moothly report
Minimum Qualifications
- Strong analytical and planning skills
- Good communication, proactive
- Excellent problem-solving skills, time management
- Have experience in Cooling System, Plc, Hvac
- Have expertise GMP, haccp, ISO 22000 FSSC, Autocad, Plc, Microsoft
- Expert with Mechanical, Electrical + Electronic and Plumbing
- Willing to be placed in Tangerang, Cikupa
Jobs Summary
- Job Level
- Associate / Supervisor
- Job Category
- Manufacturing and Production
- Educational Requirement
- Bachelor's degree graduate
- Office Address
- Tangerang, Banten, Indonesia
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About Great Giant Foods
Making Food Great for the World's Growing Population.
Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products.
Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world.
The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe.
Great Giant Foods has already been actively implementing green practices for over 30 years. And we learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%.
Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part is utilised. We are the original RRR production unit- and have earned our ‘green’ label by consistently implementing green measures across the board.