Management Trainee
The Purple Oven Corporation
- Quezon City, Philippines3rd St, Mariana, Quezon City, Metro Manila, PhilippinesQuezon CityMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
2025-10-04T10:19:40.972695+00:00
Job closed.
Job Description
Where leaders ensure success of the team through the consistent implementation of day to day operations, the conceptualization, execution, and implementation of projects geared towards process improvement on possibly the following departments:
- Purchasing
- Production Planning
- Inventory Management
- Sales Accounts Handling
- Customer Care
- Retail Store Operations
- Accounting
- Human Resources
- Quality Assurance
- Management Information Systems
Minimum Qualifications
We are looking for teammates who
- are analytic and results-driven
- are organized and detail-oriented
- sees the bigger picture in setting clear goals
- is effective in communicating with all levels, within and across different departments
- are curious, resourceful, and creative
- can see things through to uplift quality of work and people
Required Skills
- Inventory Control
- Organizing and Planning
- Analyzing Data
- Operations Management
- Project Management
- Attention to Detail
- Process Improvement
Preferred Courses
- Chemical Engineering
- Industrial Engineering
- Applied Economics
Jobs Summary
- Job Level
- Entry Level / Junior, Apprentice
- Job Category
- Management and Consultancy
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Always
- Office Address
- 3rd St, 1112 Quezon City, Philippines
- Industry
- Food Production
- Vacancy
- 3 openings
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About The Purple Oven Corporation
Purple Oven is a growing food company that takes pride in striving to provide customers with best-in-class products and genuine service. Throughout the years, the Company has steadily built and maintained relationships with its institutional clients and has established retail stores in different neighborhoods of the metro. Behind all the work is the Purple Oven team, composed of different personalities of food lovers, dedicated to reach the organization's goals of excellence and quality.