Quality Control Officer  

1. Inspect and check incoming raw materials to ensure compliance with quality requirements and specifications; conduct visual and measurement tests; reject and return unacceptable materials.

2. Approve in-process production by confirming specifications; conducting visual and measurement tests; and communicating required adjustments to the Kitchen Manager/ Supervisor.

3. Approve finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; and confirming re-work.

4. Document inspection results by completing reports and logs; summarizing re-work and waste; inputting data into a quality database.

5. Inform the QA Manager of the deviation once it occurs to take proper and necessary actions.

6. Keep measurement equipment operating by following instructions, and calling for repairs.

7. Maintain a safe and healthy work environment by following standards and procedures; and complying with legal regulations.

8. Update job knowledge by participating in educational opportunities; training; and reading technical materials.

9. Complete forms and documentation as related to reporting inspection results.

10. Assists in training individuals and other team associates as assigned.

11. Assisting group members in problem-solving, troubleshooting, and handling of unique situations.

12. Duties may be modified or assigned at any time to meet the needs of the business.

• Graduate of any Food Science-related courses such as Biology, Chemistry, Food Technology, etc.
• With at least 1-2 years of experience in the Food Manufacturing Industry
• Knowledgeable in GMP/HACCP Standard
• Knowledgeable in any Food Safety Standards such as BRC, FSSC 22000, SQF, etc.
• Detailed oriented
• Ability to communicate effectively
• Ability to work under pressure and work efficiently with limited supervision
• Should have a positive attitude
• With FSCO Certificate, a plus
• Amendable to work in Mandaluyong