Quality Assurance Officer  

• Reviews reports and collaborates with quality assurance, management, and engineering teams to address production issues.

• Conducts GMP/GWP audits, highlighting areas for improvement.

• Initiates, develops, documents, implements, audits, and analyzes quality systems and programs (SSOPs, GMP/GWP/GLP, SOP, HACCP, etc.).

• Manages non-conformances, including investigation, root cause analysis, documentation, and corrective action validation.

• Consolidates, compiles, files, and manages external documents (working drafts, specifications, licenses, permits, etc.)

• Assists in developing documents and reports related to facility maintenance and programs (SSOP, SOP, HACCP, etc.)

• Conducts regular sanitation audits.

• Prepares and submits regular reports.

• Manages calibration, validation, and verification of measuring/testing equipment.

• Possesses a strong background in GMP and HACCP, ideally with experience in R&D.

• Assists with trial testing, verification, and validation studies.

​​Education:

• BS in Food Technology, Chemistry, Microbiology, and/or Chemical Engineering.
• Training:
• GMP, HACCP and experience in FSSC is an advantage

Skills:

• Knowledgeable in microbiological testing
• Proficient in Microsoft Office

Experience:

• Fresh graduate or up to 1 year of experience in quality assurance and/or research and development.