Store Manager (Ilocos and NCR)
Adobo Connection
- Pasig, PhilippinesUnit 902, Jollibee Center Building,, San Miguel Avenue, Ortigas, Pasig, Metro Manila, PhilippinesPasigMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Expired 8 years ago
2017-01-31T16:00:00+00:00Job closed.
Job Description
- Ensure food and service quality
- Accomplish reporting requirements
- Maintain store cleanliness and equipment
- Monitor and reduce waste
- Coach and motivate staff
- Execute initiatives to maximize customer acquisition and satisfaction
- Identify and resolve issues
- Continuously learn and develop
Minimum Qualifications
- Graduates of leading universities preferred (e.g. UP HRIM)
- Experience in food and beverage operations preferred (e.g. Jollibee, Chowking, KFC, McDonald's)
- Demonstrate quality consciousness, leadership, and business acumen
- Position and compensation dependent on prior experience and interview performance
Perks and Benefits
Paid Vacation Leave
Paid Sick Leave
Maternity & Paternity Leave
Medical, Prescription, Dental, or Vision Plans
Transportation Allowances
Free Lunch or Snacks
Employee Discounts
Other
- Pay raise and promotion for experienced applicants
- Fast-track career progression in a fast-growing company
- Dynamic company with a young, fun, and talented team
Required Skills
- Food Storage and Safety
Preferred Courses
- Certificate in Hotel & Restaurant Management
- Hotel, Restaurant & Institution Management
- Certificate in Food & Beverage Service
Jobs Summary
- Job Level
- Associate / Supervisor
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Vocational course
- Recruiter response to application
- Sometimes
- Office Address
- Unit 902, Jollibee Center Building,, San Miguel Avenue, Ortigas, Pasig, Metro Manila, Philippines
- Industry
- Food / Beverages
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About Adobo Connection
Adobo Connection, is the fastest growing Filipino restaurant chain. Its mission is to bring the food and feeling of the Filipino home to everyone. It is particularly known for its modern interpretations of the national dish, Adobo. From just one store in 2011, Adobo Connection has expanded to almost forty stores across the Philippines and internationally. It has received accolades from GMA-7 (“Best Adobo in Metro”), Entrepreneur Magazine (“Best Restaurant Franchise”), and various national broadsheets. The team behind Adobo Connection has also founded two other chains, Chopstop and Sisig Society.
Chopstop, serves comfort American food that is easy on the pocket. Among its best sellers are pork chops, burgers and bottomless margaritas. Since its start in 2013, Chopstop has grown to almost twenty outlets.
Sisig Society, elevates the sisig experience by inviting guests to “Create Your Own Sisig”. Besides sisig, it also serves other sizzlers and “upscale” street food. Sisig Society started in 2015 and now has four branches.
Adobo Connection, Chopstop and Sisig Society share the same company philosophy:
1. A passion for learning, results and teamwork
2. Adherence to standards drawn from the Philippines' top food chains
3. The flexibility to provide our team members with roles that are aligned with their interests and abilities